Culinary Artistry in Emerald & Slate
Immerse your senses in an uncompromised gastronomic journey. Where exquisite seasonal ingredients meet avant-garde technique in an atmosphere of refined tranquility.
4.9
Over 1,200 Reviews
12+
Master Chefs
Global pedigree
350+
Vintage Cellar
Rare collections
Tonight’s Tasting Menu
7 Courses with Wine Pairing
Our Menu Catalog
Truffle Infused Wagyu Ribeye
Grade A5 Japanese Wagyu served with wild forest mushrooms, bone marrow jus, and shaved black truffle.
Pan-Seared Chilean Sea Bass
Sustainably sourced sea bass over lemongrass ginger emulsion, baby bok choy, and crispy lotus root.
Hokkaido Scallop Crudo
Thinly sliced raw scallops, finger lime pearls, yuzu vinaigrette, and compressed cucumber ribbons.
Aged Duck Breast & Confit
Dry-aged local duck breast, spiced cherry reduction, parsnip silk puree, and glazed heirloom carrots.
Smoked Vanilla Obsidian Sphere
Valrhona dark chocolate mousse, smoked vanilla bean ganache, hazelnut crunch, and gold leaf dust.
The Botanical Emerald
Craft artisan gin, green chartreuse, fresh pressed cucumber juice, lime, and aromatic rosemary smoke.
Online Reservation
Experience immaculate service and unforgettable flavors. Book your table in advance for dinner or special celebrations.